The mixtures ingredients include white corn meal, wheat flour, salt, milk solids, chopped onions, sugar. Repeat the process until all the batter is cooked. The bag contains 5.5 oz (156 g)of hush puppy mix. Make sure to bring the oil temperature back up to 350☏ before cooking the next batch. This ready-to-use mix is the key to delicious hushpuppies, Cajun corndogs, cornbread. Sprinkle the hush puppies with salt while warm. Uncle Bucks Original Hushpuppy Mix is a versatile kitchen staple. Transfer the hush puppies to the prepared wire rack or paper towels to drain off any excess oil. Quaker Yellow or White Corn Meal 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1 egg, beaten.
Fry until golden brown, turning them with a fork, spoon or silicone spatula, until golden brown, about 6 minutes. When the oil is ready, working in batches, use a small cookie scoop or a spoon to scoop three or four ½-inch-wide balls of the batter and carefully drop them in the hot oil. Scrape down the sides of the bowl with a silicone spatula and beat again until perfectly light and fluffy. Scoop ping pong ball-sized balls of batter using a small ice cream scoop drop about 5 scoops per batch into. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
Combine hush puppy mix and water in medium bowl stir until smooth. Whisk milk, egg, and onion together in a bowl. Spray with no-stick cooking spray 2 qt glass baking dish. Add the honey and salt and beat until combined and smooth. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Instructions Whisk together all dry ingredients, then add milk and egg. Place the butter in a mixing bowl and beat with a fork or electric mixer until light and fluffy. Meanwhile, make the whipped honey butter. Heat 2 inches of oil in a large Dutch oven or pot over high heat until it reaches 350☏ on a deep-fry thermometer.
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